Margareta gyöngyöző (félszáraz) – Görbe dűlő, Tállya
Semi-dry sparkling wine made from grapes from the Görbe vineyard in Tálya. A little hidden in the aroma, the peach and pitted flavors around the peach kernel appear in the sip with fresh, fresh acids. The amount of bubble is not intrusive, not painfully stinging. In addition to the lighter style, it also includes minerals. This label was also created for us by Dániel Soma Fehér, and the origin of the name is that Margareta (like Gréta and Margit) means pearl. In addition to direct contact with us, dear consumers can reach WineMaster in the internet world at Ganz Söröző and Katica café and delicatessen in Budapest, and Nyerges Udvar / Prés Bár in Tálya. For a lighter summer evening, but also perfect for a New Year's Eve dinner!