The three of us work together, sharing the tasks between us. All three of us come from north-eastern Hungary, a region close to our hearts. We feel it’s our mission to create something where we started from, giving something back to the local community.
Preservation of value is when we clean up an abandoned, untended plantation step by step, tidy up the support system, inspect the vines. We prune gently, we see that if the plant is doing well, it will be good for us. Although we have little experience, we only need to look at the vines to know that we are going in the right direction.
Of course, it is important which vineyard we work in, and it is no coincidence that the first vineyard map by László Alkonyi was placed on the wall of the Tállya estate centre. In addition to the area, we also have to develop, we have to experience and learn a lot, so that everything is in place for the birth of the great wine.
Although our goal is to make a serious, great wine, perhaps more important is to be able to make wines year after year that consumers love and open up for a Tuesday night dinner or a summer barbecue. We believe that the future of Tokaj lies in wines that are of high quality, but also understandable and likeable.